Zakynthos Restaurants & Tavernas in Zakynthos Zante
Zakinthian Tavernas - Zakynthos - Ionian Islands Greece
 Alitzerini Taverna - Kiliomenos Zakynthos Zante |
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Our story as a small family run taverna begins many years ago, in 1990, when our friends were... |
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| Olympic Cuisine Bar - Alykes Zakynthos Zante |
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The all new renovated luxury restaurant in Alykes.The restaurant-bar that everyone is talking about is in Alykes.... |
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| Anatolikos Taverna - Alykes Zakynthos Zante |
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Discover and experience traditional Zakynthian cuisine at this family run taverna.... |
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| Ponderosa Taverna - Alykes Zante Greece |
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Family friendly taverna offering a selection of traditionally Greek and International cuisine.... |
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| Vagis Taverna - Alykanas |
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Welcome to our brand new family run restaurant conveniently located in the centre of Alykanas offering diners a... |
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| Popolaros - Ampelokipi |
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Popolaros restaurant is located in the area of Ampelokipi and offers a wide range of traditonal Zakynthian cuisine... |
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| Fidelio Restaurant - Alykes Zakynthos |
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Fidelio family run restaurant in the centre of Alykes, offering a wide range of exquisite cuisine all home... |
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| Paradise Taverna Pizzeria - Alykes Zakynthos |
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Paradise taverna pizzeria is a cosy restaurant in Alykes specializing in pizza and delicacies of the island's local... |
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| Paradosiako - Alykes Zakynthos |
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To Paradosiako is a marvellous Greek taverna, situated on the main road, 100 m from the beach of... |
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| Mantalena Taverna Restaurant - Alykanas Zante |
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Established since 1978, the Pylarinos Family was one of the first to open a taverna in the area... |
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| Pandesia Taverna - Kalamaki Zakynthos Zante |
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Pandesia Restaurant means 'sumptuous feast' in English and this is what we want to offer you. We are... |
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Eating out in Greece is a national pastime and a leisurely pleasure. Whether dining at a local taverna or an elegant restaurant, Greeks take their time over food. The native cuisine is delightfully uncomplicated and quite different from what's found in Greek restaurants abroad.  Much of the cooking relies on simple seasonings and fresh meat and vegetables.
It's common for Greeks to make a lunch of mezedes, or hors d'oeuvres. Typical dishes include fried meatballs, squash balls, octopus, shrimp, squid, cheese, olives, stuffed vine leaves, tzatziki (garlicky yogurt and cucumbers), eggplant dip, small sausages and giant beans. You can find mezedes at an ouzeri (serving ouzo, an anise-flavored liqueur) or at a mezedopolio (serving locally produced wine or beer); both of these types of restaurants are open only during the day. For the evening meal, Greek tavernas serve such specialties as moussaka (lamb, eggplant and bechamel sauce), kabobs, pastitsio (lamb or goat meat with macaroni and tomatoes), stifado (braised beef with onions) and paidakia (grilled lamb or goat chops).
 The cost of dinner for one, not including drinks, start 10 Euro Aprox
The Zakynthian cuisine features pure and original dishes and flavours, and has really fascinated each tester. The traditional dishes of the past years are available until today eve from the large restaurants in the tourist areas.
You may enjoy the exquisite local dishes, in the Taverns together with the local music, kantades & arekies songs, and together with the pure local wine of
your preference.
Most traditional Taverns are found in the city of Zakynthos, in Bohali and in the area of Vasilikos. For fresh fish you may choose one of the Taverns in Keri in Keri and Porto Roma.
The food on the island of Zakynthos is similar to the other islands of the Ionians with small variations and some local specialities.
The specialities of Zakynthos are:
- The "Stuffed Chicken or Rabbit"
- The "Skordostoumbi Melitzana":
It is a dish of aubergines in garlic sauce.
- The “Beef Ragout”
- The "Tsilikourdo" which is
an Easter Saturday dish. It is made from intestines and offal
of a baby goat or lamb
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Accommodation with
