Restaurants in Zakynthos - Tavernas Zante

 
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Zakynthos Restaurants & Tavernas in Zakynthos Zante

Zakinthian Tavernas - Zakynthos - Ionian Islands Greece

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Alykes Alykanas Kalamaki
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Taverna Diahroniko - Skoulikado
A farm, a family, our homestead, dedication and all that grows in our land, here at Skoulikado, in...
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Tsikoudia Taverna - Zante Town
Tsikoudia is an authentic Greek tavern that serves traditional Greek meze in the center of Zante town, close...
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Avli - The Yard of Taste Restaurant - Zante Town
Dishes with fresh, organic ingredients for vegans, gluten free fans and people who enjoy delicious food in general....
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Bassia - Akrotiri
Enjoy fine dining under the stars with the blue Ionian Sea spread out in front of you as...
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Dominicale Sea Food Restaurant - Argassi
The DOMINICALE restaurant is situated on the East coast of Zakynthos Island, embraced by the natural haven of...
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Fidelio Restaurant - Alykes
Fidelio family run restaurant in the centre of Alykes, offering a wide range of exquisite cuisine all home...
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Menir Taverna - Tsilivi
Refined local and international dishes in a pleasant environment, overlooking the blue of the Ionian Sea....
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Nikos Taverna - Vassilikos
Welcome to Nikos Taverna located on the beautiful, picturesque peninsula of Vassilikos in the village of Gerakas. This pretty...
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Paradosiako - Alykes
To Paradosiako is a marvellous Greek taverna, situated on the main road, 100 m from the beach of...
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Popolaros - Ampelokipoi
Popolaros restaurant is located in the area of Ampelokipi and offers a wide range of traditonal Zakynthian cuisine...
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Relax Restaurant - Alykes
Relax Restaurant-Bar is delighted to welcome old customers and new to enjoy a relaxing morning, afternoon or evening...
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Utopia Restο - Argassi
Delicious dishes with a twist in a romantic setting right on the coast of Argasi....
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Porto Azzuro Beach Bar Restaurant - Vassilikos
The Porto Azzuro Beach Bar Restaurant offers all the amenities for a comfortable and pleasant stay....
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Fishalida Beach Bar Restaurant - Alykes
Fishalida Beach Bar Located right on the long sandy beach in Alykes, this beach bar is well worth...
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Eating out in Greece is a national pastime and a leisurely pleasure. Whether dining at a local taverna or an elegant restaurant, Greeks take their time over food. The native cuisine is delightfully uncomplicated and quite different from what's found in Greek restaurants abroad. Restaurants in Zante - Traditional Zakynthian FoodMuch of the cooking relies on simple seasonings and fresh meat and vegetables.

It's common for Greeks to make a lunch of mezedes, or hors d'oeuvres. Typical dishes include fried meatballs, squash balls, octopus, shrimp, squid, cheese, olives, stuffed vine leaves, tzatziki (garlicky yogurt and cucumbers), eggplant dip, small sausages and giant beans. You can find mezedes at an ouzeri (serving ouzo, an anise-flavored liqueur) or at a mezedopolio (serving locally produced wine or beer); both of these types of restaurants are open only during the day. For the evening meal, Greek tavernas serve such specialties as moussaka (lamb, eggplant and bechamel sauce), kabobs, pastitsio (lamb or goat meat with macaroni and tomatoes), stifado (braised beef with onions) and paidakia (grilled lamb or goat chops).

Tavernas in Zakynthos Island GreeceThe cost of dinner for one, not including drinks, start 10 Euro Aprox
The Zakynthian cuisine features pure and original dishes and flavours, and has really fascinated each tester. The traditional dishes of the past years are available until today eve from the large restaurants in the tourist areas.

You may enjoy the exquisite local dishes, in the Taverns together with the local music, kantades & arekies songs, and together with the pure local wine of your preference.

Most traditional Taverns are found in the city of Zakynthos, in Bohali and in the area of Vasilikos. For fresh fish you may choose one of the Taverns in Keri in Keri and Porto Roma.

The food on the island of Zakynthos is similar to the other islands of the Ionians with small variations and some local specialities.

The specialities of Zakynthos are:

  • The "Stuffed Chicken or Rabbit"
  • The "Skordostoumbi Melitzana": It is a dish of aubergines in garlic sauce.
  • The “Beef Ragout”
  • The "Tsilikourdo" which is an Easter Saturday dish. It is made from intestines and offal of a baby goat or lamb

 


 
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