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Below is a selection of some of the restaurants and taverns that you can find in the Zakynthos Island (Zante)
 Eros Piccadilly Restaurant - Alykes Zante |  | The quality, the courtesy and the consistency that you will encounter with us have placed us on top of the list in Alykes. We will give you the chance to try the most extra ordinary Greek and European cuisine and the most delicious delicacies. We hope the few hours you will be spending with us every evening will be the most pleasant break of your holiday. ::More>> |
| | Alkyonis Taverna - Alykanas Zakynthos Zante |  | Alkyonis Taverna is named after a woman who mythology says was turned into a bird, as a punishment by the ancient Greek Gods, because she and her husband claimed the love they shared for each other was greater than that of Zeus and Hera. ::More>> |
| | Paradosiako - Alykes Zakynthos |  | To Paradosiako is a marvellous Greek taverna, situated on the main road, 100 m from the beach of Alykes. As you arrive in Alykes it is the first taverna you will find on the left side of the road, just a few metres way from the bridge. It is also easily accessible from the resort of Alykanas. ::More>> |
| | Alitzerini Taverna - Kiliomenos Zakynthos Zante |  | Our story as a small family run taverna begins many years ago, in 1990, when our friends were coming to our taverna to drink their wine and eat mezes.Today we still retain the family character and atmosphere of our taverna, but we have fully renovated and expanded our business.We still offer you a friendly, cosy atmosphere and you are sure to have a good time. ::More>> |
| | Mouria Restaurant - Laganas Zante Zakynthos Greece |  | Since 1958 our restaurant is located at the Golf of Laganas with an amazing view which allures your imagination.
In our restaurant you can also enjoy our delicious Greek, Mediterranean and international dishes created by our Shef, while having a suntan or a dive in our beach. ::More>> |
| | Pandesia Taverna - Kalamaki Zakynthos Zante |  | Pandesia Restaurant means 'sumptuous feast' in English and this is what we want to offer you. We are a family business, run by the Kakoliris brothers. We have been established since 1993 and we offer a wide range of cuisines such as traditional Greek, Vegetarian and International. ::More>> |
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Eating out in Greece is a national pastime and a leisurely pleasure. Whether dining at a local taverna or an elegant restaurant, Greeks take their time
over food. The native cuisine is delightfully uncomplicated and quite different from what's found in Greek restaurants abroad.
Much of the cooking relies on simple seasonings and fresh meat
and vegetables.
It's common for Greeks to
make a lunch of mezedes, or hors d'oeuvres. Typical dishes include
fried meatballs, squash balls, octopus, shrimp, squid, cheese,
olives, stuffed vine leaves, tzatziki (garlicky yogurt and cucumbers),
eggplant dip, small sausages and giant beans. You can find mezedes
at an ouzeri (serving ouzo, an anise-flavored liqueur) or at a
mezedopolio (serving locally produced wine or beer); both of these
types of restaurants are open only during the day. For the evening
meal, Greek tavernas serve such specialties as moussaka (lamb,
eggplant and bechamel sauce), kabobs, pastitsio (lamb or goat
meat with macaroni and tomatoes), stifado (braised beef with onions)
and paidakia (grilled lamb or goat chops).
The cost of dinner for one,
not including drinks, start 10 Euro Aprox
The Zakynthian cuisine features pure and original dishes and flavours,
and has really fascinated each tester. The traditional dishes
of the past years are available until today eve from the large
restaurants in the tourist areas.
You may enjoy the exquisite
local dishes, in the Taverns together with the local music, kantades
& arekies songs, and together with the pure local wine of
your preference.
Most traditional Taverns are
found in the city of Zakynthos, in Bohali and in the area of Vasilikos.
For fresh fish you may choose one of the Taverns in Keri in Keri
and Porto Roma.
The food on the island of
Zakynthos is similar to the other islands of the Ionians with
small variations and some local specialities.
The specialities of Zakynthos are:
- The “Stuffed Chicken or Rabbit”
- The “Skordostoumbi Melitzana”:
It is a dish of aubergines in garlic sauce.
- The “Beef Ragout”
- The “Tsilikourdo” which is
an Easter Saturday dish. It is made from intestines and offal
of a baby goat or lamb
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